Cut #1:  Straight line all the way around

              Start at the back of the rib cage

 Cut #2:  Cut a ring all the way around the

              leg at knee joint on both legs

 Cut #3:  Cut a straight line starting at Cut#2

              all the way up to the arm pit.  Follow

              the line where the white and brown

              hair meet on the bottom of the leg

 Cut #4:  Cut a diagonal line from Cut #3 to

              Cut #1 freeing the brisket area

        #5:  Skin the hide away from the carcass

               starting at Cut #1 all the way down.

Important:  It is very important to skin as far

                 down the neck as possible.  You

                 should be able to go all the way

                 down to the base of the skull.